Classically trained at the Culinary Institute of America, Chef Kimberly Davis Cuthbert dreamed of starting a bakery since the first time she used her Easy-Bake oven. She opened the doors of Sweet Jazmines in 1999 with her award-winning technique, creative flair, and her promise to bake everything from scratch using only natural ingredients and no preservatives./span>
Sweet Jasmines
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